Hand-tossed dough, San Marzano tomatoes, and mozzarella that stretches across the table. This is what real Italian pizza tastes like in McVeytown.
At McVeytown Original Italian Pizza, we believe that great pizza starts long before the oven. It starts with the dough—allowed to ferment for a full 24 hours to develop that perfect, airy crust that's crispy on the outside and chewy on the inside.
We source our San Marzano tomatoes directly, use only whole-milk mozzarella, and top each pie with ingredients that taste like they came from your neighbor's garden. No shortcuts. No frozen dough. Just honest, hand-crafted pizza made with the same care our grandparents would recognize.
Never frozen, always fresh
Fresh from the region
From oven to your table in minutes. We respect your time without cutting corners on quality.
We source the finest tomatoes, cheeses, and herbs. If it's not fresh, it's not on our pizza.
Every slice is made with the warmth and hospitality of a family that cares about their community.
Located on John Street, we're your neighborhood spot for authentic Italian pizza. Come in for a slice or call for pickup.